If you’re looking for a delicious and gourmet meal that’s quick and easy to make, then this Chicken Marsala recipe is perfect for you. In this episode of Dr. Ben’s Kitchen, you can enjoy a restaurant-quality dish right in your own kitchen. Follow the instructions below to create this flavorful Chicken Marsala.

Ingredients:

• 2 chicken breasts
• 2 cups chopped mushrooms (any non-poisonous variety)
• 2 cups beef broth (salted)
• 2 oz. sweet marsala wine
• 2 tbsp butter or canola oil/butter blend
• 1/2 cup flour
• 1/8 cup chopped parsley
• 2 tbsp extra virgin olive oil
• Sprinkle of salt and pepper

Instructions:

1. Prep the Mushrooms: Wash and thinly slice the mushrooms.
2. Prep the Chicken: Trim the fat off the chicken breasts and pound or press them to about half an inch thickness. Season with salt and dust with flour.
3. Cook the Chicken: Heat a mixture of canola oil and olive oil in a pan. Sear the chicken breasts on both sides until golden brown. Remove from the pan and set aside. Dispose excess oil in pan and return chicken to the pan.
4. Prepare the Sauce: Add Marsala wine to the pan and let it simmer. Then, add salted beef stock and mushrooms. Season with pepper and cook until the sauce thickens.
5. Cut the Chicken: to make sure it is uniformly white throughout and the juices run clear.
6. Thicken the Sauce: Create a roux with flour and olive oil, then add it to the sauce to thicken.
7. Serve: Plate the chicken and pour the sauce over the top.

Tips for a Better Dish:

• Make sure to properly season the chicken before cooking.
• Use high-quality Marsala wine for the best flavor.
• Allow the sauce to reduce to intensify the flavors.
• Be careful when adding the Marsala wine to avoid ignition of the alcohol in the wine.

Conclusion:

Enjoy your homemade Chicken Marsala, a simple yet gourmet dish that’s sure to impress your taste buds – and guests! With its rich, creamy mushroom sauce and tender chicken, this recipe strikes the perfect balance between comfort food and fine dining. Whether you’re preparing a special dinner for loved ones or just treating yourself to something extraordinary, Chicken Marsala is the perfect choice for any occasion. Best of all, it’s easy to make, allowing you to bring restaurant-quality flavor to your table with minimal effort. So gather your ingredients, follow the steps, and savor every delicious bite. Bon appétit!